Our Story
Apna Chef was especially launched to cater the needs of Small to Medium sized functions in Hyderabad since it was increasingly challenging for the people to choose between a Pocket friendly and Authentic Hyderabadi Cuisine.
Caterers: – Issues with Availability & Reluctancy to accept small orders, Issues with Delivery and Pick up. Moreover, renowned caterers are not budget friendly since their business model does not support small time events.
Restaurants: – Compromise in quality & quantity of authentic spices, Inadequate quantity of mutton (potla), Basmati Rice is not of the highest quality, etc.
Our journey began with a commitment to uphold the traditional recipes and techniques that make Hyderabadi Biryani an unrivaled delight.
Born out of a love for the culinary heritage of Hyderabad, Apna Chef was established with the mission of sharing the soul-satisfying experience of Hyderabadi Biryani with food enthusiasts everywhere with authentic taste at an affordable price.
